What food is high in iron?

What food is high in iron?

Some of the best plant sources of iron are:

• Beans and lentils.
• Tofu.
• Baked potatoes.
• Cashews.
• Dark green leafy vegetables such as spinach.
• Fortified breakfast cereals.
• Whole-grain and enriched breads.

What fruit is highest in iron?

Summary: Prune juice, olives and mulberries are the three types of fruit with the highest iron concentration per portion. These fruit also contain antioxidants and a variety of other nutrients beneficial to health.

Are eggs high in iron?

Eggs, Red Meat, Liver, and Giblets Are Top Sources of Heme Iron.

Are Bananas high in iron?

Since bananas are high in iron, consuming them can stimulate production of haemoglobin in the blood and help fight anemia.

How can I boost my iron levels quickly?

Choose iron-rich foods

1. Red meat, pork and poultry.
2. Seafood.
3. Beans.
4. Dark green leafy vegetables, such as spinach.
5. Dried fruit, such as raisins and apricots.
6. Iron-fortified cereals, breads and pastas.
7. Peas.

What can I eat to raise my iron quickly?

Iron-rich foods

• liver.
• lean red meat.
• chicken.
• seafood, including oysters.
• lentils and beans.
• tofu.
• fortified breakfast cereals.
• dried fruits, such as prunes, figs, and apricots.

What drinks are high in iron?

7 Scrumptious Drinks That Are High in Iron

• Floradix. Although not technically a beverage, Floradix is a liquid iron supplement that’s a good choice for people with low iron stores.
• Prune juice.
• Aviva Romm’s iron tonic.
• Green juice.
• Pea protein shakes.
• Cocoa and beef liver smoothie.
• Spinach, cashew, and raspberry smoothie.

How can I boost my iron fast?

If you have iron-deficiency anemia, taking iron orally or getting iron administered intravenously along with vitamin C is often the fastest way to raise your iron levels….Food sources of iron include:

1. Spinach.
2. Watercress.
3. Kale.
4. Raisins.
5. Apricots.
6. Prunes.
7. Meat.
8. Chicken.

What food has the best Iron?

The best sources of iron include iron fortified cereals, chicken and chicken liver, lean red meat, dried beans and legumes, clams, oysters, leafy greens, nuts and whole grains.

What fruits are high in iron content?

Other fruit high in iron (%DV per cup): Peaches (36%), Prunes & Currants (26%), Raisins (24%), Pears (21%), Figs (17%), and Apples (7%).

What meats are low in iron?

Ground Meat. Ground and sirloin beef, the lowest in iron of the “top five” beef group on the USDA table, contain about 2.1 milligrams of iron in a 3-ounce serving, or about 12 percent of the recommended daily value of the mineral.

What are some good iron rich foods?

Iron-Rich Foods. Foods that are a good source of iron include: Liver. Lean red meats, including beef, pork, lamb. Seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.