Table of Contents
Which part of the tea plant is plucked to make tea?
The leaves are plucked from the plant to make tea.
What are the main areas of production of tea?
Tea is mainly grown in Asia, Africa, South America, and around the Black and Caspian Seas. The four biggest tea-producing countries today are China, India, Sri Lanka and Kenya. Together they represent 75% of world production.
What is the production process of tea?
manufacturing process: The manufacturing process has four stages: 1) withering, 2) rolling, 3) fermentation, 4) drying. This process has a two-fold purpose: 1) to dry the leaf, 2) to allow the chemical constituents of the leaf to produce the quality peculiar to each type of tea.
What is fermentation of tea leaves?
The term fermentation when applied to tea is something of a misnomer, as the term actually refers to how much a tea is allowed to undergo enzymatic oxidation by allowing the freshly picked tea leaves to dry. White teas undergo very light fermentation during the withering process.
Where are tea plants grown on plains or on hills?
Tea and coffee crops are grown well on the mountain slopes. Therefore, the correct answer is “A”. The tea and coffee crops demand evenly distributed rainfall and no problems of water logging. The hill slopes provide an easy drainage for rain water and helps to prevent water logging.
Where do we grow tea plants?
The natural habitat of the tea plant is considered to be within the fan-shaped area between the Nagaland, Manipur, and Lushai hills along the Assam-Myanmar (Burma) frontier in the west; through to China, probably as far as Zhejiang province in the east; and from this line south through the hills of Myanmar and Thailand …
Where is most tea produced?
China
The World’s Top Tea-Producing Countries
| Rank | Country | Production in Tons |
|---|---|---|
| 1 | China | over 2 million |
| 2 | India | 1.2 million |
| 3 | Kenya | 432,400 |
| 4 | Sri Lanka | 340,230 |
Where do tea plants grow?
How are tea leaves harvested?
Tea plants must reach an age of three years before leaves can be harvested for tea use. Tea is harvested mainly by hand because it preserves the quality of the leaves. The plants are constantly pruned throughout the year by picking just the top two leaves and buds.
Are all tea leaves fermented?
While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn’t been fermented. Most dried teas however don’t use live cultures at all during production.
What is the scientific name for the tea plant?
Camellia sinensis
Tea plant/Scientific names
The tea plant’s journey is reflected in its name, Camellia sinensis. Camellia indicates that tea is a woody plant, closely related to the ornamental bushes that have earned a place in innumerable gardens owing to their flowers, and sinensis signifies its Chinese origins.
Where does the plant of tea grows?