Table of Contents
- 1 What time of year are mooncakes eaten?
- 2 Why is Mooncake Festival celebrated?
- 3 How long does the Chinese Moon Festival last?
- 4 Are moon cakes sweet?
- 5 What does mooncake symbolize?
- 6 Why are mooncakes so expensive?
- 7 How are moon cakes made?
- 8 What is the Moon Festival story?
- 9 What is the meaning of Moon Cake Festival?
- 10 What types of moon cakes are there?
What time of year are mooncakes eaten?
Mid-Autumn Festival
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy.
Why is Mooncake Festival celebrated?
The Mid-Autumn Festival is also called the Moon Festival or the Mooncake Festival. The Mid-Autumn Festival is the second most important festival in China after Chinese New Year. Chinese people celebrate it by gathering for dinners, worshiping the moon, lighting paper lanterns, eating mooncakes, etc.
When and where is the moon festival celebrated?
The Full Moon or Mid-Autumn Festival takes place on September 15 in China, Vietnam and anywhere else ethnic Chinese people live. We take a look at what makes the celebrations so special.
How long does the Chinese Moon Festival last?
3 days
How long do Mid-Autumn Festival celebrations last? The nationwide public holiday usually lasts 3 days. However, traditionally Chinese people start preparing for the festival 1 week in advance. Many kindergartens and primary schools in China will hold celebration activities 1 or 2 days before the public holiday.
Are moon cakes sweet?
Consisting of a crust and a filling, mooncakes come with different looks and tastes. They are usually sweet but savoury versions also exist. The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven.
When can I buy mooncakes?
You can buy mooncakes at any Chinese bakery in the weeks before the Mid-Autumn Festival.
What does mooncake symbolize?
Mooncakes Symbolize Family Reunion In Chinese culture, roundness symbolizes completeness and togetherness. A full moon symbolizes prosperity and reunion for the whole family. Round mooncakes complement the harvest moon in the night sky at the Mid-Autumn Festival. The mooncake is not just a food.
Why are mooncakes so expensive?
As the gifting of mooncakes among friends, family and business associates is common, beautiful packaging are apt for gifting and receiving during the festive season. Inevitably, the demand for increasingly elaborate packaging drives up production costs.
Do Vietnamese Celebrate Moon Festival?
The Mid-Autumn Moon Festival, called Tết Trung Thu in Vietnamese, is celebrated in the fall during the full moon. It was originally held to give thanks for the harvest and to pray for good luck and prosperity in the coming year.
How are moon cakes made?
Mooncakes are composed of two parts, the skin and the filling. The traditional lotus paste filling is made with lotus seeds, with the option to include sesame and nuts. The skin is wrapped around the filling, and then pressed into a pretty mold before it goes into the oven.
What is the Moon Festival story?
The central legend associated with Mid-Autumn Festival concerns the goddess Chang’e. This tale tells of how, long ago, the Earth had 10 suns, the heat of which ravaged the world with a terrible drought. At the request of the Emperor of Heaven, the great archer Hou Yi shot down nine of the suns, saving life on Earth.
When is moon cake festival celebrated?
Mid-Autumn Festival was on Tuesday, September 21, 2021.
What is the meaning of Moon Cake Festival?
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival.
What types of moon cakes are there?
Types and Features. Traditionally, moon cakes are divided into four types: Guangdong-style, Suzhou-style, Beijing-style and Yunnan-style, and the fillings are usually five kernels, lotus seed paste, sweet bean paste, jujube paste, and egg yolk.