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What sinks do I need in a commercial kitchen?
Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.
What are prep sinks used for in a commercial kitchen?
Your prep sink’s primary purpose is to keep your food safe. Prep sinks help prevent cross-contamination and act as a great out-of-the-way place to wash vegetables, rinse food, drain colander items, and anything else that requires your food to touch water.
Is a mop sink required in a commercial kitchen?
Most commercial kitchen design projects will require at minimum 4 types of sinks. One mop sink, for obvious reasons. May be either floor mounted as in the image above, or similar in design to a utility room sink you might find in a residential building.
What are the 3-compartment sink?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.
What goes in a 3-compartment sink?
Three Compartment Sinks –Pots, pans, utensils, and bar glassware are typically washed manually in a three-compartment sink. All sinks should be rinsed and cleaned prior to use. The first sink is for pre-soaking and washing. At least 110°F (as hot as you can stand) will help the detergent work.
Is a floor drain required in a commercial kitchen?
Floor drains need to be provided throughout the kitchen area. A plumbing contractor can hardly work on commercial kitchens without some knowledge of backflow prevention. Equipment must have some protection from any contamination coming through a device and back into the drinking water.
What is the size of a commercial sink?
Each compartment is 13 inches deep, good for tall items. The 15 inch width is great for establishments with limited space. This commercial sink is often used in residential laundry rooms as well, providing industrial, sturdy, and commercial quality.
What are 3 compartment sinks?
3 Compartment Sinks. 3 Compartment Sinks are large, complementary pieces of equipment that can be incorporated into most commercial kitchens. A three compartment sink can have either a single (left or right) drainboard or dual drainboards for even more workspace. Sinks with different bowl widths and depths are available.
What is a commercial sink drain?
Sink Drains. A commercial sink drain, sometimes called a waste valve, comes in two types: lever and twist. Whichever type of sink drain you prefer, be sure to choose one that fits both your existing sink opening and commercial drain.
What makes a commercial kitchen?
Most commercial kitchens use professional equipment. Food service equipment is often made from stainless steel, which can be easily cleaned and sanitized. Professional refrigeration equipment is designed to cool foods quickly from temperature ranges where food borne illnesses are most likely to grow.