What are the principle and function of catering management?

What are the principle and function of catering management?

The four functions of management are: planning, organizing, directing, and controlling.

What are the functions of catering services?

Functions of Catering Craft Establishment Provision of food, beverages and confectionery to the public. Provision of healthy and conducive environment where meals are taken. Provision of clean and hygienic cutleries for individuals away from home. It delivers food to customers at extra cost away from their location.

What are the main functions of the management?

At the most fundamental level, management is a discipline that consists of a set of five general functions: planning, organizing, staffing, leading and controlling. These five functions are part of a body of practices and theories on how to be a successful manager.

What are the 6 key functions of management?

From this perspective, Henri Fayol (1841–1925) considers management to consist of six functions: forecasting, planning, organizing, commanding, coordinating, and controlling. He was one of the most influential contributors to modern concepts of management.

Which is the first function of a catering company?

3. FIRST FUNCTION: PLANNING – THE BASIC CATERING MANAGEMENT FUNCTION • formulating a comprehensive plan for the event • “The closer the caterer gets to the event, the more difficult the event becomes.” • “Every observable action exhibited by the caterer evolves from the public mission statement.” 4.

What kind of environment does a caterer work in?

• Caterers can work in a multitude of different environments. Caterers can cater, or prepare food for, parties, funerals, fund raisers, or any number of functions. • A caterer could be a single individual working out of his home or be a division of a restaurant and involve several individuals.

What does it mean to be a caterer?

CATERER • A caterer is a person who prepares food for others. • Caterers can work in a multitude of different environments. Caterers can cater, or prepare food for, parties, funerals, fund raisers, or any number of functions.

Which is the best definition of mobile catering?

It transports all required food, beverages, personnel, and equipment for an event to a location usually chosen by the client. • MOBILE CATERING – means taking food to where the market is by using the vehicle or the mobile unit. 4. CATERING CATEGORIES • Commercial Catering • Welfare / Industrial Catering • Transport Catering