What are opening/closing procedures?

What are opening/closing procedures?

A restaurant opening and closing checklist is a list of tasks that restaurant employees must complete at the start or end of the workday. These checklists are usually either printed on paper or made available and submitted digitally via a smartphone, tablet, or computer.

What is a opening checklist?

Intro. A restaurant opening checklist helps make sure that your staff completes key tasks before the restaurant is ready to open for service. Use this checklist to remind your staff of what to do and to ensure that they get each task completed.

What are some pre opening duties that service staff must perform?

Servers’ Side Work This side work may include cleaning, restocking and even plating food in the kitchen. Before opening, all tables in a server’s area must be inspected for cleanliness, function (no wobbling) and supplies. Condiment containers that are running low are refilled.

What do servers do at the end of their shift?

They are responsible for front-of-house tasks, including refilling glasses, removing dinnerware after meals, cleaning spills when necessary and resetting tables.

What is opening/closing checklist?

Why do you need a checklist before opening and closing a restaurant?

Checklists reduce forgetfulness, decrease human error, shorten the amount of time it takes to complete a task, and increase the quality of each task’s execution. Making sure that there’s a server opening and closing checklist to follow will help keep your establishment neat and clean.

How important is the opening duties?

An opening and closing checklist is a helpful tool to keep staff accountable and assure that the day-to-day management of your business runs smoothly. Opening and closing shifts at a restaurant are arguably the most important shifts of the day.

Why is it important to have a closing checklist?

The closing checklist covers all the fees to be paid, the information to be provided, and the disclosures to be signed before the title is conveyed to you. Having this checklist ready helps you stay on track as a buyer, and ensures that your closing goes smoothly.

What is closing mise en place?

Roughly pronounced MEEZ ahn plahs, mise en place is a chef’s term for having all of your dish’s components prepped and at the ready before cooking. …

What task should be completed first as a server?

Before the restaurant opens, a server needs to determine which tables will be their responsibility, and ensure they’re ready for customers. This can include filling and cleaning condiment containers, salt and pepper shakers, and sugar containers as well as placing silverware, napkins, and glassware on tables.

Do servers keep cash tips?

Servers keep their cash tips after they tip out hosts, bussers, bartenders. The IRS makes you claim your cars tips and cash tips, and take that out of their check. So no, servers don’t really keep all of their tips. All servers keep 100% tips.

What Erestaurant tasks do you need to complete at close?

First, you’ll want to close your cash office by polling and closing all registers. Next, you’ll close out your inventory. To do that, you’ll print the count sheet, count the inventory, enter it, and then post it. Finally, you’ll need to close payroll.

Why do you need an opening and closing checklist for a server?

Making sure that there’s a server opening and closing checklist to follow will help keep your establishment neat and clean. According to research by P&G Professional, 85% of customers agreed that dining in a clean restaurant is just as important as food quality.

What should a server do before the restaurant opens?

The Preliminary Tasks. Before the restaurant opens, a server needs to determine which tables will be their responsibility, and ensure they’re ready for customers. This can include filling and cleaning condiment containers, salt and pepper shakers, and sugar containers as well as placing silverware, napkins, and glassware on tables.

What kind of work does a server do?

Server Sidework Checklist. Servers typically do work in the restaurant in addition to their main serving tasks. Server sidework consists of duties like refilling table condiments, restocking beverage and server stations, cleaning of service areas and other functions as determined by management.

What are the duties of an opening shift server?

Opening shift: Wipe down surfaces and menus, make sure the dining room is neat, clean fans, clean windows, and clean the bathrooms Closing shift: Sweep the floor, sanitize TV accessories, put food back in the fridge, and clean the bathrooms