Why was the Green Revolution not beneficial for all farmers?

Why was the Green Revolution not beneficial for all farmers?

Green Revolution was not beneficial for poor farmers as they couldn’t afford to buy expensive seeds, fertilizers, machinery, etc. It leads to unemployment as new machinery replaced manual labour. It encouraged farmers to take loans but ended up with large debts on the farmers.

What are the reasons why we shift from the traditional agriculture to sustainable agriculture?

What are the reasons why we shift from the traditional agriculture to sustainable agriculture? Production of sufficient human food, feed, fiber, and fuel to meet the needs of a sharply rising population. Protection of the environment and expansion of the natural resources supply.

Why is the green revolution not as effective?

Others pointed out the serious flaws in the first Green Revolution: water supplies depleted and contaminated with chemical runoff; farmers indebted due to high input costs while yields declined after their initial increases; and the loss of crop and diet diversity as Green Revolution crops took over the countryside.

What are the features of Green Revolution how it differs from traditional farming?

Green revolution is a step taken by the government to improve the yields from agriculture. In traditional farming, normal seeds were used. But in green revolution HYV seeds were used which gave high yields. In green revolution, fertilisers and pesticides were used which brought more yields.

How did green revolution benefit farmers?

Answer: In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.

Why green revolution benefitted mostly rich farmers?

The introduction of high-yielding varieties of seeds and the increased use of chemical fertilizers and irrigation led to the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India.

Why is traditional farming important?

Traditional agricultural systems are extremely important for sustaining livelihoods, maintaining rural communities, preserving knowledge, and protecting fragile landscapes and agrobiodiversity.

What are the advantages of traditional farming?

What are the advantages and disadvantages of traditional farming?

  • The crops are pure without fertilisers hence.
  • They can be sold with a higher price as it is pure.
  • The waste of the crops can be used as fertilisers.
  • Farmers in traditonal farming have to spent.
  • It takes a long time to harvest hence being.

How did Green Revolution benefit the farmers?

In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.

What are the advantages and disadvantages of Green Revolution?

What are 5 advantages and disadvantages of green revolution?

  • The amount of greenhouse gas emissions will help to reduce this.
  • It allows us to create more food than conventional methods of growing.
  • In uncooperative conditions, it offers us with predictable yields.
  • It allows a decline in food costs for the world economy.

What is traditional farming method?

Traditional agriculture can be defined as a primitive style of food production and farming that involves the intensive use of indigenous knowledge, land use, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers.

What are the basic reasons of green revolution and how is it different from traditional farming discuss any two negative effects of the green revolution?

The major ecological and societal impacts of the Green Revolution can be summarized as follows: (1) loss of landraces that were indigenous to our country, (2) the loss of soil nutrients making it unproductive, (3) excessive use of pesticides increases the presence of its residues in foods and environment [24, 32,33,34] …

What was the most important development in Asian agriculture?

The most important modern development in Asian agriculture has been the introduction of new high-yielding strains of cereals. Several Asian countries have utilized this technology, and the yield per acre for cereals has increased substantially since the late 1960s.

What was the impact of the Green Revolution in Asia?

By the 1990s 75% of Asian rice production was of Green Revolution varieties, and half of all wheat in Africa, Latin America and Asia (Patel 2013). By 2005 63% of cropland in developing countries used “improved” varieties. It was highest in Asia at 82% and lowest in Africa at 27%.

Which is the most common food crop in Asia?

Rice is the staple food crop for most Asians. Asia produces some 90 percent of the world’s total supply of rice. Except in the Middle East, Pakistan, Afghanistan, Siberia, Central Asia, and Malaysia, rice occupies more land area than any other single crop.

Where did the indigenous cropping systems come from?

Indigenous cropping systems were based on farm-produced organic inputs – “Seeds come from the farm, soil fertility comes from the farm and pest control is built into the crop mixtures.

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