Which item must be applied over a bandage on a food handlers?

Which item must be applied over a bandage on a food handlers?

You must wear a single-use glove or finger cot (a finger cover) over bandages on hands or fingers. These will protect the bandage and keep it from falling off into food. It will also keep wounds that contain pathogens like Staphylococcus aureus from contaminating food and causing illnesses.

What are three types of hazards that make food unsafe group of answer choices?

There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors.

What is the biggest food safety risk when a food handler wears dirty clothes to work?

What is the biggest food safety risk when a food handler wears dirty clothes to work? Dirty clothes might carry pathogens.

Which action should be taken to prevent food contamination when sanitizing food contact surfaces?

Take these steps to sanitize food contact surfaces in a three-compartment sink:

1. Wash items in the first sink in a detergent solution that is at least 110°F.
2. Rinse items in the second sink by immersing or rinse them in clean water or by spraying them off with the kitchen sprayer.

What is an example of physical contaminant?

Physical contaminants are also referred to as physical hazards or foreign matter. Shrew teeth in a crop product or a piece of wire in a meat product are examples. Glass pieces, metal fragments, bone chips, and pits may all cause serious harm when ingested.

Which of the following must be worn when working around food and food contact surfaces?

Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. If an apron is worn, change as needed or anytime contamination may have occurred.

What is chemical hazard in food?

Chemical hazards occur when chemicals present in food are at levels harmful to humans. The most common chemical hazards in the food industry include: mycotoxins, marine and natural toxins, cleaning chemicals, antibiotics, pesticides, food additives, chemicals produced during processing and environmental contaminants.

What are the three 3 hazard categories?

GHS uses three hazard classes: Health Hazards, Physical Hazards and Environmental Hazards. These aren’t required by OSHA. Health hazards present dangers to human health (i.e. breathing or vision) while physical hazards cause damage to the body (like skin corrosion).

Which item is a potential physical contaminant?

Physical contamination occurs when physical objects contaminate food. Common physical contaminants include hair, glass, metal, pests, jewellery, dirt and fake nails.

What is an example of physical contamination?

Examples of Physical Contamination Common examples of physical contaminants include hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, the body parts of pests, or pest droppings.

What are the three types of food contamination?

While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination. In many cases, a single hazard can introduce more than one type of contamination to food.

How should food workers protect food from contamination after it is cooked quizlet?

Keep food, particularly potentially hazardous food, in covered containers or properly wrapped. Remember: raw food should be stored below cooked or ready-to-eat foods, to prevent cross-contamination.