Which is more viscous among honey or milk?

Which is more viscous among honey or milk?

Out of all the liquids I tested (honey, water, milk, cooking oil, glycerin, hand sanitizer, and syrup), honey is the most viscous and milk is the least. Engineers, doctors, volcanologists, and scientists all use viscosity in practical life.Sha. 4, 1441 AH

Why does milk flow faster than honey?

Why does honey flow faster than milk? due to high density possessed by honey, it flows slowly than water which is less denser. see,milk matches all the condition required for being a liquid and not solid or gases.Raj. 16, 1442 AH

Is honey more viscous?

Because honey has more strong intermolecular attractive forces than water.so the particles are strongly binded in honey than water. hence honey is more viscous than water.Raj. 11, 1435 AH

Which is more viscous water or milk?

The viscosity of 5% lactose solution at a given temperature is not much greater than that of water but skim milk has an appreciable viscosity approaching to that of whole milk….Table.10.1 Viscosity of whey and various types of milk.

Type of Milk Viscosity (centipoise)
Skim Milk 1.5
Whole milk 2.0

Which is more viscous honey or syrup?

The viscosity of a liquid is a measure of its resistance to flow. Water, gasoline, and other liquids that flow freely have a low viscosity. Honey, syrup, motor oil, and other liquids that do not flow freely, like those shown in Figure 1, have higher viscosities.Sha. 7, 1442 AH

Why honey is the most viscous?

Honey in part is more viscous (thick) than water due to strong inter-molecular forces. However in addition the structure of glucose, fructose and other saccharine are large in size compared to water molecules and can become entangled. Viscosity describes how a fluid resists forces, or more specifically shear forces.

Why is honey more viscous than water?

Answer : The force of attraction between the particles of honey is more than the force of attraction between the particles of water. The particles are strongly bonded in honey than water. Hence honey is more viscous than water.

Why honey does not flow easily like water?

Viscosity is the measure of resistance of a fluid to flow. A fluid that is highly viscous has a high resistance (like having more friction) and flows slower than a low-viscosity fluid. Honey would move slower than water, so honey would have a greater viscosity.Shaw. 6, 1442 AH

Why is honey very viscous?

Why is honey more viscous?

What is the viscosity of honey?

Viscosity Scale

Water @ 70°F / 21°C 1 centipoise (cps)
Glycerin or Motor Oil (SAE 60) 1,000 – 2,000 centipoise (cps)
Pourable Urethane Rubbers 1,000 – 3,000 centipoise (cps)
Honey or Corn Syrup 2,000 – 3,000 centipoise (cps)
Molasses 5,000 – 10,000 centipoise (cps)

Which is more viscous blood or honey?

The correct answer is Honey. Viscosity: S I unit: Pascal seconds (Pa·s) or kg·m−1·s−1. Generally, viscosity falls rapidly with temperature & it rises with rising pressure except in water.

Which is more viscous, honey or milk?

A tangible everyday example of the comparison between two fluids’ viscosities is the one between honey and milk. Intuitively, honey is more viscous than milk. This can be seen in an experiment such as the one in the picture below, where the viscous fluid (right) is more difficult to flow than the less viscous fluid (left).

How is the viscosity of a fluid measured?

Viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid’s ‘thickness’. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

Which is the liquid with the lowest viscosity?

Of all fluids, gases have the lowest viscosities, and thick liquids have the highest.

Which is larger squalene or n-alkane viscosity?

This effect can be observed for the n-alkanes and 1-chloroalkanes tabulated below. More dramatically, a long-chain hydrocarbon like squalene (C 30 H 62) has a viscosity an order of magnitude larger than the shorter n-alkanes (roughly 31 mPa·s at 25 °C).

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