Table of Contents
What type of leaf is a cassava leaf?
Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the related castor-oil plant but more deeply parted into five to nine lobes. The fleshy roots are reminiscent of dahlia tubers.
Is cassava leaf a simple leaf?
The cassava plant has compound leaves. A leaf can be described as a thin and flat structure that is found in almost all plants. The leaves protrude from the plant’s stem; this exposes the leaves to sunlight that is necessary for the plants to manufacture their food.
What is the leaf margin of cassava?
Cassava leaves are simple, consisting of a lamina and a petiole (Figure 8). Each leaf is subtended by two sti- pules, about 1 em long. The petiole is between 5 and 30 em long and varies from green to purple. The lamina has a smooth margin and is deeply palmate or lobed.
What is a cassava leaf?
Cassava leaves are a rich source of protein, minerals, and vitamins. Cassava is mainly grown for its roots whereas leaves are mostly considered as a byproduct. Cassava leaves are a rich source of protein, minerals, and vitamins.
What is the classification of cassava?
Dicotyledons
Manihot/Class
Is cassava a shrub?
Cassava (Manihot esculenta Crantz) is a perennial shrub with a bulky storage root. Both roots and leaves are used in food preparation. All parts of the plant contain cyanogenic glycosides.
What are the leaf shapes?
Leaf shape can vary considerably. The most common shapes include oval, truncate, elliptical, lancolate, and linear. Leaf tips and bases may also be unique, with names based on their shapes. Leaf arrangement is mainly limited to two basic petiole attachments: simple and compound.
What is the botanical name of cassava leaf?
Manihot esculenta
Cassava/Scientific names
What is the classification of Cassava?
Is Cassava a legume?
Cassava (Manihot esculenta Crantz) is the third largest source of carbohydrates in the tropics, after rice and Maize (Legese and Gobeze 2013. Identification of suitable legumes in cassava (Manihot esculanta Crantz) – legumes intercropping. Afr J Agric Res. 8:2559–2562.