What temperature do you bake pumpkin pie?

What temperature do you bake pumpkin pie?

The Instant-Read Thermometer Test According to the Food and Drug Administration (FDA), the internal temperature of pumpkin pie should be at least 180°F at its coolest point.

What temperature should I cook pie at?

Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

Why do you bake pumpkin pie at two different temperatures?

Many pie recipes call for baking the filled pie at a high temperature (425°F [218°C]) to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently. Plus, with the shell already baked, the filling will never have to spend a moment in an oven that’s too hot.

Should you bake pumpkin pie on bottom rack?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Can you overcook a pumpkin pie?

If your pumpkin filling cracks or separates, it’s probably overcooked. And that’s not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the filling is overcooked.

Why isn’t my pumpkin pie setting?

If the temperature is too high or the pie is cooked too long, the custard and curdle and break, creating a watery pie. This is why you want to be sure you remove your pie before it’s completely cooked, as it will finish setting as it cools. Overcooking may also look liked cracked, dry pie filling.

How do you tell if a pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

How long does pie take to set?

If your family prefers warm pie, cover the pie loosely with foil and warm in a preheated 300 degree F oven for 15-20 minutes before serving. Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.

How long does it take to bake two pumpkin pies?

Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above. Repeat with remaining 2 pies. This recipe is my gold standard for pumpkin pie.

What happens if you overcook pumpkin pie?

Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly. But unlike pumpkin pie which has pumpkin puree to give it structure, pecan pie filling is mostly just sugar, corn syrup and eggs, so the tendency to soufflé and fall is even greater.

Should I bake my pumpkin pies on a cookie sheet?

It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over. It’s much easier to clean a foil lined baking sheet than the bottom of your oven.

Where in the oven should you bake a pumpkin pie?

Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.

How long do you bake a pumpkin pie in the oven?

Directions. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.

What should the temperature be for pumpkin pie filling?

Egg Doneness Temperatures: Pumpkin pie filling is a mixture of simple ingredients that set up when cooked because the pie mixture contains eggs. The protein in eggs begins to firm up in the temperature range of 140-150°F (60-66°C). But egg mixtures—custards—set around 160-180°F (71-82°C).

What’s the best temperature to bake a pie?

Many pie recipes call for baking the filled pie at a high temperature (425°F [218°C]) to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently.

How many calories are in a pumpkin pie?

Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean. 287 calories; protein 5.8g; carbohydrates 41g; fat 11.7g; cholesterol 37mg; sodium 324.8mg.