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What is the difference between ice cream and ice confection?
Frozen confections often get a bad rap, and are seen as inferior to ice cream – because the majority of ones found in your average supermarket are basically a mix of water and “permitted flavours and colouring”.
What are frozen confections?
132AC), frozen confection means any confection commonly sold for human consumption in a frozen or chilled state. Some examples are ice-cream (including hard ice-cream and soft ice-cream sale for serving in retail outlets, as well as pre-packaged ice-cream in original cups and wrappers), frozen yoghurt and sundae.
What are frozen confection bars?
An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream.
Is ice cream a confection?
Sugar confectionery. Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food. This includes sugar candies, chocolates, candied fruits and nuts, chewing gum, and sometimes ice cream.
Why do frozen confections get a bad rap?
Frozen confections often get a bad rap, and are seen as inferior to ice cream – because the majority of ones found in your average supermarket are basically a mix of water and “permitted flavours and colouring”.
Where does the word ” confectionery ” come from?
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. An early medieval Latin name for an apothecary was confectionarius, and it was in this sort of sugar work that the activities of the two trades overlapped and that the word “confectionery” originated.
Which is the best description of the art of confectionery?
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers’ confections and sugar confections. Bakers’ confectionery,…
What are the different types of confectionery foods?
Major categories include cakes, sweet pastries, doughnuts, scones, and cookies. In the Middle East and Asia, flour-based confections predominate. The definition of which foods are “confectionery” vs “bread” can vary based on cultures and laws.