What is the danger zone according to ServSafe?
between 41 and 135 degrees Fahrenheit
The danger zone refers to the temperature range in which bacteria growth occurs most rapidly on food. According to ServSafe recommendations, food temperatures between 41 and 135 degrees Fahrenheit represent this danger zone.
What is the temperature danger zone food handlers quizlet?
The Danger Zone is when the temperature of food is between 41oF(5 oC) and 135oF(57 oC). This is called the danger zone because bacteria will grow quickly between these temperatures.
What must food have to make it potentially hazardous food handlers test?
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.
What is food danger zone why it is important to understand and apply?
The Food Danger Zone (40° F – 140° F) Food left at room temperature for too long becomes a breeding ground, a place for bacteria to grow to dangerous levels eventually becoming harmful (and dangerous) to the public. This is the Food Danger Zone.
What is the danger zone for a freezer?
Food Safety Temperature Chart
| Temperature Danger Zone | 40°F – 140°F (4.5°C – 60°C) |
|---|---|
| Holding Hot Foods | 140°F (60°C) or higher |
| Holding Cold Foods | less than 41°F (5°C) |
| Fridge Temperature | 40°F (4.5°C) or colder |
| Freezer Temperature | 0°F (-18°C) to -10°F (-23°C) |
What is the danger zone around a oven quizlet?
What is the danger zone? 41 to 140 degrees.
What is the danger zone in which foods should not be kept for more than one to two hours quizlet?
140 degrees F or higher. Perishable foods kept for over 2 hours in the Danger Zone off 41 to 140 degrees F can cause foodborne illness. It is very important to monitor temperature and make sure the food is at least 140 degrees F.
What is meant by temperature danger zone?
What is the Danger Zone? As the name suggests, the danger zone refers to a temperature range that’s dangerous for foods to be held at. And that range is between 40°F and 140°F.
What potentially hazardous foods must be kept out of the danger zone?
Animal products such as meat, fish, poultry, seafood, eggs, and dairy products. Cooked starches such as cooked rice, beans, pasta, and potatoes.