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What is South Carolina known for fruit?
peach
South Carolina peaches were made the official fruit of the state in 1984. Second only to California in fresh peach production, South Carolina farmers have been producing peaches commercially since the 1860s.
What snack is South Carolina known for?
Boiled peanuts
Boiled peanuts: Don’t leave South Carolina without sampling our official state snack.
What Desert is South Carolina known for?
South Carolina: Coconut cake The people of South Carolina agree — the state’s most iconic dessert is coconut cake, which is said to have debuted at the Charleston-based restaurant Peninsula Grill in 1997. For the Ultimate Coconut Cake recipe, click here.
Why is peach The SC State Fruit?
The SC Legislature made the peach our official state fruit in 1984 – fitting since we have over 18,000 acres of peach farms across the state! While it may be hard to think of South Carolina without peaches, the fruit is actually native to China, where it has been cultivated for more than 4,000 years.
Where can you find boiled peanuts in South Carolina?
Boiled peanuts are a beloved snack in the Palmetto State, so much so that they were named the Official Snack of South Carolina. You don’t have to look far to get your hands on a bag of this salty treat, as they can be found at roadside stands, grocery stores and festivals throughout the Palmetto State.
What is the official snack of South Carolina?
Boiled peanuts are a beloved snack in the Palmetto State, so much so that they were named the Official Snack of South Carolina.
Where did the tradition of boiling peanuts come from?
Numerous accounts have claimed that the practice of boiling peanuts began with Confederate soldiers during the Civil War. Desperately hungry and cut off from food supplies, the tale goes, soldiers took to digging up raw peanuts and boiling them.
What’s the ratio of salt to water for boiled peanuts?
Note: The desired ratio for South Carolina style boiled peanuts is 1/2 cup of salt to each gallon of water. We also gathered a few more tips and tricks from some Southern Boiled Peanut Pros: