What food did they eat on the Endeavour?

What food did they eat on the Endeavour?

MOSELEY: Something else that would have been tough on the crew was the food. So this is where the crew would have eaten all their meals, breakfast, lunch, and dinner. Things like porridge, maybe a thin boiled soup with some meat in it, and even this, a biscuit called hardtack.

What did explorers eat on their ships?

All the crew slept below the deck where it was dark and smelly. They rarely had baths and hardly ever washed their clothes. At mealtime, they ate hard dry bread along with salted meat, dried peas, and dried fruit like raisins or prunes. Fresh water often went stale quickly, so everyone drank beer.

What did they eat on tall ships?

Sailors would eat hard tack, a biscuit made from flour, water and salt, and stews thickened with water. In contrast, captains and officers would eat freshly baked bread, meat from live chickens and pigs, and had supplements such as spices, flour, sugar, butter, canned milk and alcohol.

What do sailors eat on ships?

Ship’s biscuit was the staple item in the diet of a sailor. It was a bread supplement and was called ‘hard tack’ due to it being very coarse and hard. It was often infested with weevils and could be used years after it was baked. Hard tack came to mean food that was unappetising and almost too bad to eat.

What would you eat as a sailor?

A collection of foodstuffs, including several of the following: bread, peas (dried), cheese, rice (dried), molasses, butter, flour, vinegar, something to resemble beef and pork, and a liquid to resemble sailor’s grog- whiskey mixed with water.

Did sailors eat dolphins?

Cattle were supplied by the Royal Navy, but other livestock were bought by officers and seamen to supplement their rations. Many seamen also fished to supplement their diet. Sharks, flying fish, dolphins, porpoises and turtles, were regularly caught and eaten.

What did Christopher Columbus eat on his ship?

Food Aboard Ships Was Dry and Often Filled With Maggots Staples included dried and salted anchovies and cod, pickled or salted beef and pork, dried grains like chickpeas, lentils and beans, and, of course, hardtack biscuits.

What is sailor food?

How many people were on board the Endeavour?

A total of 95 persons were on board, 94 leaving England and one seaman being impressed at Madeira. Replacements for lost crew members were obtained at various ports later in the voyage. Fifty-six of the original 94 reached home 2 years and 11 months later.

Why did Captain James Cook choose the Endeavour?

Cook was all in favour of this type of vessel because, if it grounded in shallow water, it had a much better chance of floating off than a heavy vessel. Indeed, it was this decision which saved the expedition from disaster when the Endeavour foundered on Endeavour Reef.

What foods did Captain Cook Serve on his ship?

Cook’s measures against scurvy included instructing the ship’s cook: “to Brew Beer of the Inspissated juce of Wort, Essence of Spruce and Tea plant … for the Sick, to inlarge their allowance of Sour Krout, to boil Cabbage in their Pease, to serve Wine in lieu of Spirit and lastly to shorten their allowance of Salt Meat.” ( Journals, p. 129)

How did the Endeavour bark get its name?

The Earl of Pembroke was renamed the Endeavour Bark after being sheathed with additional light planking and fitted out at Deptford Naval Yards on the Thames. The word “bark” in Cook’s days was not synonymous with our own term “barque”.