What do you mean by coagulate?

What do you mean by coagulate?

1 : to cause to become viscous or thickened into a coherent mass : curdle, clot. 2 : to gather together or form into a mass or group. intransitive verb. : to become coagulated.

What is coagulation with example?

Coagulation is the breakdown of a colloid by changing the pH or charges in the solution. Making yogurt is an example of coagulation wherein particles in the milk colloid fall out of solution as the result of a change in pH, clumping into a large coagulate.

How do you use the word coagulate?

Coagulate in a Sentence 🔉

1. Over time the milk will coagulate and become a bottle of disgusting clots.
2. The killer did not realize the blood would coagulate on the floor and form a huge blob.
3. Soon the candy mixture will coagulate around the apple and form one of my favorite treats.

What is coagulated matter?

1. ( Chemistry) to cause (a fluid, such as blood) to change into a soft semisolid mass or (of such a fluid) to change into such a mass; clot; curdle. 2. ( Chemistry) chem to separate or cause to separate into distinct constituent phases.

What coagulated milk?

Coagulation is the push-off-the-cliff that turns milk into cheese. Liquid milk is converted into a solid mass. This solid mass is often called “curd”, “gel” or the “coagulum”. Coagulation can occur in a few different ways: enzyme action, acid addition, or acid/heat addition.

Does lymph coagulate?

The lymph is clotting slower than the blood, but its fibrinolysis is more intense due to a lower level of fibrinogen. The data indicate a close relationship between the blood, lymph, and interstitial liquid clotting processes.

What is coagulation in biochemistry?

coagulation, in physiology, the process by which a blood clot is formed. The formation of a clot is often referred to as secondary hemostasis, because it forms the second stage in the process of arresting the loss of blood from a ruptured vessel.

What does a coagulant do?

Coagulants are a substance which cause particles in a liquid to curdle and clot together. Particles stay suspended in water rather than settling because they carry surface electrical charges that mutually repel each other.

What is coagulation culinary?

Coagulation indicates a change from a fluid to a solid or semisolid (gel) state. The success of many cooked foods depends on the coagulative properties of proteins, particularly the irreversible coagulative properties of egg proteins.

Is rennet a coagulant?

The most common coagulant throughout history is rennet, or rennin, the enzyme found in the stomach of young ruminants that have not been weaned from their mother’s milk. Animal coagulant is almost always calf rennet since it is generally accepted that calf rennet produces better-aged cheeses.

What is the rennet coagulation?

Rennet coagulation refers to the addition of enzymes to milk in order to make it clot. Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs. The aggregation occurs when about 80-90% of the κ-casein hairs are clipped off.

Can lymph coagulate yes or no?

Factors for coagulation or clotting of blood are present in the plasma. Since the clotting factors are absent in blood serum it cannot coagulate. – Lymph is a tissue fluid. It is used in the exchange of nutrients between the blood and the cells.

What’s the difference between coagulate and congeal?

As verbs the difference between coagulate and congeal is that coagulate is to become congealed; to convert from a liquid to a semisolid mass while congeal is to change from a liquid to solid state perhaps by cold. As a adjective coagulate is (obsolete) coagulated. As a noun coagulate is a mass formed by means of coagulation.

What can cause blood not to coagulate?

Problems with clotting can be caused by a variety of factors and is known medically as coagulopathy. Inherited medical disorders such as hemophilia are among the most common reasons for blood not clotting as it should. Other possible causes include liver disorders, certain forms of cancer, or long-term use of some types of medication.

What does coagulation mean?

Definition of coagulation. : the process of becoming viscous or thickened into a coherent mass : the forming of clots (as in blood or cream) : the process of coagulating … an incision is made on the skin of the forearm with a spring-loaded device, and the time to coagulation is measured.— Lawrence L. K. Leung.

What does coagulants mean?

A coagulant is a chemical added to initially destabilize, aggregate, and bind together colloids and emulsions to improve its ability to settle. A coagulant is a compound or agent which is added to a vessel to help thicken something.