What did they eat in the first fleet?

What did they eat in the first fleet?

Convicts Food Convicts ate bread,hardtack,salted beef or pork,peas,oatmeal,butter,cheese. They also ate rise,fruit,vegetables.

What did the first fleet drink?

The weather was very hot and there were lots of storms. Many people became sick and there were lots of rats, bedbugs, lice, cockroaches and fleas. People were only allowed to drink three pints of water each day (about one and a half litres).

What did convicts eat and drink?

Convicts and soldiers received a weekly ration of:

• 7 pounds of beef or 4 pounds of pork.
• 7 pounds of bread or flour.
• 3 pints peas.
• 6 oz of butter.
• 1/2 pound of rice or flour (from HRA vol. 1, p.

Did they cook on the First Fleet?

Australia in the 1780s Sir Joseph Banks (1743–1820) had recommended the site after travelling on the ship HM Bark Endeavour with the explorer Captain James Cook (1728–1779). With him were the 11 ships that made up the First Fleet.

What did free settlers eat?

Bread was always the settlers’ main food stuff. Breakfast might consist of bread with butter or cheese. In the middle of the day, as part of their main meal, settlers might enjoy smoked or salted meat, or perhaps a bowl of stew, with their bread. The evening meal was likely porridge—with bread, of course.

What did the free settlers eat from the First Fleet?

Farms on the island were intended to supplement the supplies in Sydney Town. The early settlers relied on fish, oysters and native animals and fruits to supplement their diet. They also traded with the local aboriginal people for game, especially kangaroo.

What did female convicts eat for breakfast?

They got out of their hammocks, went downstairs and were given breakfast – a salty meat stew sometimes with a few vegetables like cabbage, onion, potato and turnip.

What did female convicts wear on the First Fleet?

The women wore clothes such as ‘slops’ in blue or brown serge, or a stuff gown, white apron and straw bonnet for Sunday with a jacket and a coarse apron for weekdays.

How many female convicts were on the First Fleet?

The ships departed with an estimated 775 convicts (582 men and 193 women), as well as officers, marines, their wives and children, and provisions and agricultural implements.

How many male convicts were on the First Fleet?

The number of convicts transported in the First Fleet is unclear; there were between 750-780 convicts and around 550 crew, soldiers and family members.

What food did Jamestown eat?

What kind of food did the settlers eat at Jamestown? Corn was the most important food. It could be made into mush, hoecakes, and other kinds of corn bread. Corn cakes were a part of most meals they ate.

What did colonists eat for breakfast?

For breakfast colonist might have eaten porridge or mush, which is a warm cereal and could have been made with cornmeal, oats or beans. They may have had bread with butter and jam, but one thing they would not have had was milk!

What foods did they eat on the First Fleet?

What food did they eat on the First Fleet? Convicts ate bread, hardtack ,salted beef or pork, peas ,oatmeal,butter,cheese. They also ate rise,fruit, vegetables .

What did the Marines get in the First Fleet?

Marines and officers received a daily quota of rum which convicts were not privileged with. Rations were doled out once a week but, to the authorities’ dismay, many convicts ate, traded (usually for rum) or gambled their week’s allocation within days, and spent half the week hungry, or stealing someone else’s food. 2.

What foods were rationed in the Revolutionary War?

The standard rationed amount of food per man per week consisted of 4 pounds of salted pork or 7 pounds of beef, 7 pounds of flour or bread, 3 pints of dried peas, one half pound of rice and 6 ounces of butter. Men received the full ration weekly, while women received three-quarters and children one half.

Why was pork preferred to beef in the First Fleet?

Pork was favoured over beef for its fatty layers which added flavour, helped keep meat from drying out and could be used to grease pans for frying or shortening pastry etc. Flour could be used for bread, damper (bread-cake cooked in campfire coals), while stale bread could be used to thicken or extend soups and stews.