What did New Jersey colonists eat?

What did New Jersey colonists eat?

The crops raised for colonial food included: wheat, rice, barley, oats, rye corn pumpkin, squash, and beans. Many fruits and vegetables were brought from Europe, adding to the selection of foods in America.

What did people eat and drink in Colonial times?

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

What food did the colonists eat?

Bread was always the settlers’ main food stuff. Breakfast might consist of bread with butter or cheese. In the middle of the day, as part of their main meal, settlers might enjoy smoked or salted meat, or perhaps a bowl of stew, with their bread. The evening meal was likely porridge—with bread, of course.

What kind of animals did the New Jersey colonists eat?

Game birds eaten were: turkeys, geese, partridge, quails, grouse, ptarmigans, prairie-chickens, and woodcock. New Jersey colonists also brought domestic animals from Europe such as beef, pork, mutton, and chicken.

What kind of food did the Colonials eat?

The crops raised for colonial food included: wheat, rice, barley, oats, rye corn pumpkin, squash, and beans. Many fruits and vegetables were brought from Europe, adding to the selection of foods in America.

How did the colonist dry out their food?

The colonists used their fireplace in their home, to dry out many of the foods that they were going to preserve for the long winter months. The fireplaces weren’t only used just for cooking, heating and lighting.

What did the pilgrims use to spice their food?

Herbs: Despite the bland food used by the Puritans and Quakers, many of the colonists did use Herbs that were grown in America to spice up their food. These included: Drinks: The first building the Pilgrims built after a place of worship was a brewery.