Table of Contents
How do you prime a Saeco espresso machine?
To prime your machine, place a container under the steam wand and fully open the hot water / steam knob by turning it counter clockwise. Press the brew switch and wait until a steady stream of water flows from the steam wand. Allow at least 4 oz. of water to flow and then turn off the brew switch and close the knob.
What happens if espresso grind is too fine?
Grinds too fine can settle and pack together in the basket of the espresso machine, clogging an otherwise even mesh and stymieing water’s journey through. As a result, some cups end up bitter, while others end up sour; a few taste strong, a few taste weak.
Why is my espresso machine not working?
There are two main reasons there’s no flow coming from your group: a clog or a faulty brew valve. Make sure all of the valves are turned on. Most espresso machines use solenoid valves to control the water flowing through the brew head. Engaging the group head causes these valves to open.
Why is my espresso shot bitter?
Diagnosis: When your espresso comes out tasting bitter, it usually means that the extraction or pour time is too long. If you want a strong coffee, get a bigger basket (22g – 28g) and keep the shot time within the ideal range. Don’t worry, you’ll still get your caffeine fix, it just won’t be as bitter.
Why is my espresso coming out so slow?
If your espresso machine produces coffee slowly or only drips, check your coffee filters for buildup. If your filter is clogged from small particles or dirt, the flow of the coffee will slow down, resulting in these symptoms. It is normal for filters to become clogged with use.
How do you adjust an espresso grind?
Adjust your grind setting finer. If the shots start dripping after 10 seconds, the final espresso will likely taste overly strong and bitter. Adjust your grind setting coarser until the first drops fall in the ideal 6-10 second window. Prepare your shot – grind a fresh, full dose; tamp evenly with consistent pressure.