Can you use quick oats instead of rolled oats in cookie recipe?

Can you use quick oats instead of rolled oats in cookie recipe?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If quick-cooking oats are used in a recipe in place of old-fashioned rolled oats, the texture will be different, but that will probably matter very little in most recipes. You can also make oat flour, or ground oats, from oats.

Can I substitute quick oats for old-fashioned oats in cookies?

—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.

What happens if I use quick oats in oatmeal cookies?

First, quick oats tend to make the cookie softer. Second, it’s what I always have in my house. Instant oatmeal also cooks faster (even in cookie form), and in my opinion tastes the same as the rolled oats.

Can you use quick 1 minute oats for cookies?

Quick oats can also be used for baking. They have a less uniform size and texture. If you bake them, you will be slightly less chewy when compared to rolled oats.

What happens if you use quick oats instead of rolled oats?

Instant oats can be used in place of rolled oats, although the cook time will be much less, and the final dish will not have as much texture.

Why can’t you use quick oats in cookies?

They’re called instant oats because they cook extremely quickly. They are much finer in texture, and therefore behave more like flour instead of oatmeal in baking. Therefore – they should not be substituted for quick oats or old-fashioned oats in baking.

Can I use instant oats instead of rolled oats?

Can you use quick oats in baking?

Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut 2 to 3 times prior to steaming and rolling in order to cook in just 1 minute.

What type of oatmeal is best for cookies?

Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

Are quick-cooking oats the same as rolled oats?

Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.

Is there a difference between quick oats and old-fashioned oats?

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.

Can you substitute quick cooking oats for rolled oats in baked goods?

Medioimages/Photodisc/Photodisc/Getty Images. Quick cooking oats and rolled oats have distinct differences, but you may substitute one for the other in most baked goods. Quick cooking oats have been processed more than rolled oats, making them slightly softer and more able to absorb liquid.

Can you use quick cooking oatmeal for cookies?

Cookies that are made with this type of oatmeal tend to look a little “prettier” because they don’t have big oats floating around in them and they give a baked good a very uniform texture. Quick cooking oats can be made at home by pulsing regular oatmeal in the food processor a few times.

Can you substitute steel cut oats for instant oats?

Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods. Use steel cut oats if you want a baked good with a crunchy, nut-like texture. Avoid prepackaged instant oatmeal as it often contains added sugar and flavorings,…

What’s the difference between quick cooking and regular oatmeal?

The only difference between quick-cooking and regular oatmeal is in the size and thickness of the flakes. Regular or old-fashioned oatmeal is made by pressing entire oat groats, so the flakes are thick and have a chewy texture. Quick-cooking oatmeal is made by pressing coarsely steel-cut oat groats, giving a smaller and thinner flake.