How do I bake a cake in a cast iron skillet?

How do I bake a cake in a cast iron skillet?

Instructions

1. Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet.
2. Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet.
3. Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out.

How do you get a pineapple upside down cake out of the pan?

Remove the cake from the pan while it’s warm. If it cools in the pan, the sugar-fruit mixture will harden and stick. Let the cake cool for 5 minutes. Then run a small spatula around the side to loosen it.

Why is my pineapple upside down cake supposed to be mushy?

The juice from the pineapple and the sugar form a syrup when baked. Second mistake, along with the golden syrup, we also poured a little of the pineapple juice. The additions of the extra liquid made the middle of the cake a bit too soggy. – Never add extra liquid or moisture to the base of an upside down cake.

How do you make a pineapple upside down cake not stick?

Pour ½ of melted butter into cast iron skillet or round cake pan. Swirl the pan until the bottom and sides are well-coated with butter to prevent the cake from sticking. Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.

Can I use a cast iron skillet as a cake pan?

Cast-iron skillets hold and retain heat very well and allows for even baking no matter if it is a cake, cobbler, brownies, or even bread. You will find the center of your baked goods is baked evenly throughout. Many times you can use the cast-iron skillet to melt or saute ingredients first before adding more toppings.

Do you Grease a cast iron skillet before baking?

Grease the Pan It’s not necessary to preheat the pan in the oven before adding the batter, but it won’t hurt either. If you do, just remember to grease the pan just before adding the batter.

Do you flip a cake when it’s hot or cold?

Most cakes are best unmolded from their pan while they are still warm, otherwise they tend to stick. To remove, run a sharp thin-bladed knife around the cake’s edges. Place your cooling rack over the cake and invert the cake onto the rack before cooling completely.

When should you flip an upside down cake?

To get a good looking topping, you need to time your inversion carefully after you take the cake out of the oven. You want the cake pan to be cool enough to not burn you when you flip it, but still warm enough that the caramelized fruit will release easily from the bottom of the pan.

Do pineapple upside down cake need to be refrigerated?

Do you have to refrigerate Pineapple Upside Down Cake? This Pineapple Upside Down Cake should be refrigerated. Use a cake container if you have one, or if your cake is on a platter, place toothpicks around the top and cover with plastic wrap or foil before refrigerating.

Should I use parchment paper for pineapple upside down cake?

The parchment paper is not absolutely necessary, but it helps if you have a “sticking” issue with the sweet pineapple glaze (you can use waxed paper in a pinch). Mix melted butter with brown sugar and spread evenly in prepared 9″ round cake pan.

Can I substitute pineapple juice for water in a cake mix?

Substituting Pineapple Juice. Use pineapple juice to make a cake from a boxed mix. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

How do you make a homemade Pineapple Upside Down Cake?

Key Steps for Pineapple Upside-Down Cake. Cook and cool the brown sugar topping before making the cake batter. Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place once the cake has cooled.

How do you make a pineapple upside?

To prepare an easy pineapple upside down cake first heat the oven to 190°C (170° fan). Butter a 23 cm cake tin. Sprinkle the brown sugar on the base of the tin and arrange the pineapple slices in a circular pattern. Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs until blended.

How do you make an upside down cake?

Directions Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

What is an upside down cake?

Upside-down cake. An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.