What are tamarind trees used for?

What are tamarind trees used for?

Tamarind is a tree. Its partially dried fruit is used to make medicine. People use tamarind for dry eye. It is also used for constipation, fever, gallbladder disorders, disorders affecting bile flow in the liver, and many other conditions, but there is no good scientific evidence to support these other uses.

How do tamarind reproduce?

Tamarind is propagated by seeds, grafting, cuttings and air layering. Seeds are viable for many months.

What are the useful parts of tamarind tree?

Tamarind trees have a variety of use from the pulp that is used in sauce and chutney to the leaves and barks that has important medicinal applications. Tamarind bark is processed into wood and can be used in making furniture and wood flooring. The pods and flowers are usually pickled and used as side dish.

Do tamarind trees have flowers?

The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch), five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.

Is Tamarind Tree harmful?

Tamarind (Imli) & Myrtle (Mehandi): It is believed that evil spirits dwell in tamarind and myrtle tree; therefore, care should be taken to avoid building a house where such trees are present. Dead plants: Never keep dead or dying plants at home. Even dry flowers are considered bad luck.

Does tamarind cause miscarriage?

Tamarind You just have to eat it in moderation. Its vitamin C content is extremely high, which is why you can’t overindulge in it while pregnant. Consuming too much tamarind can suppress progesterone production which can cause miscarriage or preterm birth to occur.

Can you grow tamarind from a seed?

Growing tamarind from seed is relatively easy as long as you pretreat the seeds before planting. While these tropical trees can only be grown in mild, frost-free winter climates, you can keep them indoors as a large houseplant or bonsai.

Can tamarind be grown from cuttings?

The tamarind tree can be propagated by seed (seeds) or asexually (cuttings, layering and grafting).

Is Tamarind Tree a nitrogen fixer?

The graceful tamarind tree (Tamarindus indica) is believed to have originated in Africa and is now cultivated in many parts of the tropical world. Although in the legume family, it does not fix nitrogen; however, its many attractive qualities make it a splendid addition to the large permaculture garden.

How long does a tamarind tree take to bear fruit?

Such trees will usually fruit within 3 – 4 years if provided optimum growing conditions. Seedlings should begin to produce fruit in 6 – 8 years, while vegetatively propagated trees will normally bear in half that time. Young trees should be planted in holes larger than necessary to accommodate the root system.

Why tamarind tree is bad?

Tamarind (Imli) & Myrtle (Mehandi): It is believed that evil spirits dwell in tamarind and myrtle tree; therefore, care should be taken to avoid building a house where such trees are present.

How long does it take a tamarind tree to bear fruit?

What kind of fruit does the tamarind tree produce?

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish.

Where is the best place to plant a tamarind tree?

Best planting position is in full sun. For flowering, fruit setting and fruit development, tamarind tree needs clear sky and drier days. Tamarind is a tropical tree, it endures mild winter but growing it outside in colder climate is definitely a bad idea.

How tall does a tamarind seedling grow to be?

A tamarind seedling. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 12 to 18 metres (39 to 59 ft).

What makes the pulp of a tamarind good?

Tamarind pulp has an excellent keeping quality when dried properly in and cured with salt. Pulp is rich in glucose (47.7% of total sugar); D-manose (24.5%) and D-maltose (20.4%). The sour taste of the pulp is attributed to Tartaric acid (8-18%) together with malic and citric acids (2%) . The fruit is good source of phosphorus, calcium and iron.