What did the French explorers eat?

What did the French explorers eat?

They incorporated into their diet wild game, birds, and fish, as well as native edible plants, yet they returned to growing vegetables and cereal crops and raising European livestock as soon as they could.

What did the French eat in the 1600s?

Pork and smoked hams were a preferred meat in the region. They also ate beef and domestic fowl as well as game, such as deer, bison, squirrel, bear, duck, and goose. Catfish was especially favored.

What did they eat in the 16th century?

In the 16th century, rich people still ate a variety of food with a great deal of meat. However poor people usually ate dreary food. In the morning they had bread and cheese and onions. They only had one cooked meal a day.

What did the French eat in the 1500s?

French Medieval Food

• Bread, accompanied by meat and wine, was the centrepiece of the medieval diet.
• Cereals were the basic food, primarily as bread.
• Fruit was considered fit for the nobility, at whose tables it was served.
• Onions were a very widespread vegetable among peasants.

What did the French eat in ww2?

What French people ate during WWII

• Margarine or lard for butter.
• Chicory for coffee.
• Roasted corn for coffee/tea.
• Jerusalem artichoke or Swede for Potatoes.
• Saccharine for sugar.

What did poor French people eat?

They are, in fact, buying not only bread but also a piece of history. Bread was far more than the staff of life for most peasants in the pre-industrial era; it was life itself. The bulk of a peasant’s diet came from the consumption of bread, with an adult male eating as much as two or three pounds in a day.

What did people eat for breakfast in the 16th century?

Most households served three meals a day, although breakfast, if eaten at all, was not substantial: it consisted of bread, perhaps with butter and sage, washed down with a small ale.

Did the Tudors eat jelly?

The Tudors were also fond of sweet foods (if they could afford them). Rich Tudors ate preserved fruit, gingerbread, sugared almonds, and jelly. Marzipan was introduced into England in the late Middle Ages. It is a paste made of almonds and sugar.

What kind of food did they eat in 1500s?

Barley, oats and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel and pasta by all of society’s members. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders.

How was food prepared in the 1500s?

They cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day.