Table of Contents
- 1 What mountain is on the border between Tanzania and Kenya?
- 2 Can a Kenyan buy a car in Tanzania?
- 3 Was Mt Kilimanjaro a gift?
- 4 Is Tanzania safe?
- 5 Why is Kenya so rich?
- 6 What kind of food do they eat in Kenya?
- 7 What kind of food does the Maasai tribe eat?
- 8 What foods did the Portuguese bring to Kenya?
What mountain is on the border between Tanzania and Kenya?
Kilimanjaro, volcanic massif in northeastern Tanzania, near the Kenya border. Its central cone, Kibo, rises to 19,340 feet (5,895 metres) and is the highest point in Africa.
Can a Kenyan buy a car in Tanzania?
The Kenya National Chamber of Commerce has asked East Africa countries to review the age limit on imported vehicles. Mr Kiprono Kittony, chamber national said Kenyans are now buying vehicles from Uganda and Tanzania without the knowledge that they are older than those imported to Kenya.
Is Tanzania richer than Kenya?
With Kenya being a richer country than Tanzania, Kenya’s travel infrastructure is better and more reliable. They have more hotels and guesthouses, it is easier to exchange foreign money to shillings as all major banks can do so, and public transportation is ample.
Was Mt Kilimanjaro a gift?
Snow-capped Mt Kilimanjaro. This is coupled with a belief that Kilimanjaro belonged to Kenya but Queen Victoria, then the monarch of the United Kingdom, gave it to her grandson, Kaiser Wilhelm II of Germany, as a birthday gift in 1886.
Is Tanzania safe?
Tanzania is generally considered a safe country. That said, you do need to take the usual precautions and keep up with government travel advisories. Avoid isolated areas, especially isolated stretches of beach.
Who is the richest man in Kenya?
The MOI Family – $3 billion. The MOI family tops the list of the richest men in Kenya.
Why is Kenya so rich?
Kenya has one of the most developed power sectors in sub-Saharan Africa, with an active private sector, a strong national power utility, and abundant renewable energy resources, especially geothermal, wind, and solar. Sustainable electricity is needed for strong economic growth.
What kind of food do they eat in Kenya?
Although there is not a specific national cuisine, there are two national dishes: ugali and nyama choma. Maize (corn) is a Kenyan staple and the main ingredient of ugali , which is thick and similar to porridge. Many Kenyans eat this on a daily basis. It takes a lot of practice to boil the porridge without burning it.
What kind of food do people in Tanzania eat?
Carbohydrate staples vary greatly among ethnic groups in Tanzania, but almost always make up the bulk of any traditional meal. Common grains include sorghum, cassava and plantain, as well as corn and rice in the southwestern coastal regions. Ugali is a cornmeal porridge eaten at most meals.
What kind of food does the Maasai tribe eat?
The Maasai, cattle-herding peoples who live in Kenya and Tanzania, eat simple foods, relying on cow and goat by-products (such as the animal’s meat and milk). The Maasai do not eat any wild game or fish, depending only on the livestock they raise for food. The Kikuyu and Gikuyu grow corn,…
What foods did the Portuguese bring to Kenya?
When the Portuguese arrived in 1496 on the coast of Kenya, they introduced foods from newly discovered Brazil. Maize, bananas, pineapple, chilies, peppers, sweet potatoes, and cassava were brought in and became local staples.