What nuts contain vitamin K?

What nuts contain vitamin K?

Cashews, mixed nuts, and pine nuts, in particular, give you an extra shot of vitamin K. Add pine nuts to a pasta dish, or grab a handful of cashews or mixed nuts for a midday snack.

Can a person on warfarin eat peanuts?

Peanuts are legumes and are high in the good types of monounsaturated fats. They don’t contain any Vitamin K so this should not be an issue for interaction with Coumadin® (warfarin). Peanut butter has less than 1 microgram of Vitamin K per tablespoon. Apples are also great for you and very satisfying.

Do cashew nuts have vitamin K?

If you’re not in the mood for a salad, give another nut a try: 1 ounce of dry roasted cashews contains 10 mcg of vitamin K.

What foods would interfere with warfarin?

Common foods and drinks that might interact with warfarin include: Cranberries or cranberry juice. Grapefruit. Alcohol….Common supplements that can interact with warfarin include:

• Coenzyme Q10 (ubiquinone)
• Dong quai.
• Garlic.
• Ginkgo biloba.
• Ginseng.
• Green tea.
• St. John’s wort.
• Vitamin E.

Can I eat nuts while taking warfarin?

Menu planning for patients on warfarin can include a healthy diet including fruits and nuts without compromising the stability of their oral anticoagulation therapy.

What foods are good to eat when you are on blood thinners?

Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K. Other vegetables, egg yolk, soybeans, soybean and canola oils, and some nuts also provide vitamin K at lower levels.

Can you eat grapes when taking warfarin?

No interactions were found between grape juice, purple and warfarin.

Can I eat blueberries on warfarin?

People who are taking blood-thinners, such as warfarin, must not suddenly change their intake of blueberries or other sources of vitamin K. Vitamin K plays a key role in blood clotting, and it could affect the blood-thinning action of the drug.

What foods should be avoided when taking Coumadin?

Foods to limit while taking warfarin

• Kale.
• Spinach.
• Brussels sprouts.
• Parsley.
• Collard greens.
• Mustard greens.
• Endive.
• Red cabbage.

What can I eat on Coumadin?

Diet Guidelines for Patients Taking Warfarin (Coumadin)

These foods are high in vitamin K (serving size is ½ cup)	These foods are medium-high in Vitamin K (serving size is 1 cup, except brussels sprouts = ½ cup)
Spinach (cooked)	Romaine lettuce
Swiss chard (cooked)	Spinach (raw)
Turnip greens (cooked)	Turnip greens (raw)

Can you eat oranges on blood thinners?

All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.

What foods should you not eat when taking Coumadin?

Certain meat products are a strict no-no as they are found to be high in vitamin K. So, if you are taking Coumadin, avoid eating pork liver and beef liver. Celery, cooked peas, green apple, peanut butter and summer squash. Vegetables such as cucumber, cauliflower and carrots

Is it OK to eat almonds with Coumadin?

Likewise, eating less vitamin k can increase the effect of coumadin. The key is to eat a similar amount of foods that contain vitamin k each day. Almond and peanut has low amount where as cashews have medium amount of vit k. Ask U.S. doctors your own question and get educational, text answers — it’s anonymous and free!

Can you eat pine nuts while taking warfarin?

Pine nuts and cashews are the highest for nuts (so limit). No: The main dietary concern of taking warfarin is with the amount of vitamin k in your diet. When you eat foods high in vitamin k, you can decrease the effect of warfarin. Likewise, eating less vitamin k can increase the effect of coumadin.

What foods can I eat while taking warfarin?

No: The main dietary concern of taking warfarin is with the amount of vitamin k in your diet. When you eat foods high in vitamin k, you can decrease the effect of warfarin. Likewise, eating less vitamin k can increase the effect of coumadin. The key is to eat a similar amount of foods that contain vitamin k each day.