How much chicken do I need for 15 adults?

How much chicken do I need for 15 adults?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How many does 1kg chicken serve?

Chickens are available in small, medium, and large sizes. A small chicken will weigh about 1.2 kg and will feed 2-3 people. A medium chicken weighs approximately 1.75 kg and will feed 3-4 people, and a large chicken weighs approximately 2 kg and feeds 4-6 people.

How many pieces of chicken are in a curry cut?

Chicken Curry Cuts W/o Skin – 1000G (16-20 Pieces of Whole Chicken)

How much chicken do I need for 10 adults?

For instance, if you have 10 adult guests, you should prepare at least 30 pieces; 12 adult guests would need 36 pieces; 40 adult guests would need 120 pieces; while 100 adult guests would need 300 pieces of fried chicken.

How much chicken do I need for 12 adults?

Meat Math Chart

Meat	Per Person	12 People
Steak – boneless tenderloin, rib-eye, sirloin	1/4 lb.	3 lb.
Steak – T-bone	6 oz.	4-1/2 lb.
Chicken – boneless	4 oz.	3 lb.
Chicken – bone-in	1 to 2 pieces 1/2 lb.	6 lb.

How much chicken do I need for 25 adults?

How Much to Cook When You Cook for a Crowd

Entree	Per Person	Crowd of 25
Chicken, turkey, or duck (boneless)	1/2 pound	13 pounds
Chicken or turkey (with bones)	3/4 to 1 pound	19 pounds
Chili, stew, stroganoff, and other chopped meats	5 to 6 ounces	8 pounds
Ground beef	1/2 pound	13 pounds

How many pieces are there in 500g chicken?

Chicken Drumstick w Skin – 500g (5-6 pieces)

How many people does a 1.5 kg chicken feed?

4 people
An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird.

What’s the best way to make curry chicken?

Cut up the chicken meat (don’t cut off the fat) and potatoes into cubes, about 3/4 inch squares. Heat up a large pan or wok with some oil in it. Add the blended mix and the stalks of lemon grass. Add the chilli powder, stalks of lemon grass and 1T of salt and 1t of sugar.

How to make curry chicken for 20 Pax?

Curry Chicken for 20 pax: Ingredients: Dry toast the coriander and cumin seeds in a pan or wok. Cut the onions up & scrape the skin off the turmeric. Blend the onions, garlic, turmeric. Add some cooking oil for smoother blending action. Add the spices and continue blending. Bruise the stalks of lemon grass.

How many ounces of meat to serve per person?

Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving. Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving. When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total.

How long to make chicken curry with coconut milk?

Stir occasionally and simmer for 15 minutes. Add the coconut milk and allow to come to a gentle bubble, then reduce the heat and add the chicken and potato cubes. Add in 2 tins of the coconut milk and stir through. Simmer for another 30-40 minutes.