What is the classification of the corn?

What is the classification of the corn?

Zea mays subsp. mays
Maize/Scientific names
Corn, Zea mays, belongs to the Poaceae family, and while eaten sometimes as a vegetable and sometimes as a grain, it is actually classified by botanists as a fruit, as are tomatoes, green peppers, cucumbers, zucchini and other squashes.

What is the classification of maize in biology?

Maize, also known as corn and Indian corn, is any of the diverse cultured forms of the annual cereal grass (family Poaceae) of the species Zea mays L, or the seed of this plant, which grows as large grains set in rows on an “ear” or “cob.” Generally, the term corn, which is the term popular in the United States, Canada …

What order does corn belong to?

Poales
Corn/Order

What are the 7 levels of classification for maize?

Taxonomic Tree

  • Class: Monocotyledonae.
  • Order: Cyperales.
  • Family: Poaceae.
  • Genus: Zea.
  • Species: Zea mays.

What is the corn?

Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It’s rich in fiber, vitamins and minerals. However, the health benefits of corn are controversial — while it contains beneficial nutrients, it can also spike blood sugar levels.

What are the 6 types of corn?

There are six major types of corn: dent (most field corn grown in the United States today), flint (the colorful varieties also known as Indian corn), pod (a wild type from which corn as we know it today originated), sweet (the type eaten on the cob), flour (composed largely of soft starch and easy to grind) and popcorn …

What is corn biology?

corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops.

What kingdom is corn in?

Plantae

Maize
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots

What are the characteristics of corn?

The corn plant is a tall annual grass with a stout, erect, solid stem. The large narrow leaves have wavy margins and are spaced alternately on opposite sides of the stem. Staminate (male) flowers are borne on the tassel terminating the main axis of the stem.

What is corn used for?

Most of the crop is used as the main energy ingredient in livestock feed. Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.

How many varieties of corn are there?

Corn—also known as maize, goes by the scientific name Zea mays subsp. mays, and is a part of the grass family or Poaceae. With approximately 12,000 species [1], the grass family has members almost all over the world.

What is scientific name of corn?

Corn—also known as maize, goes by the scientific name Zea mays subsp. mays, and is a part of the grass family or Poaceae.

What is the scientific classification of corn plants?

Further scientific classification of Corn is as follows: Along with Corn, scientific classification is also important. Plant family is the group of plants which have something in common. Corn family is the family in which it has some properties in common with other plants in that family.

Is the corn Kingdom the second highest taxonomic rank?

Corn Kingdom. In the scientific classification of plants from kingdom to species, the Corn Kingdom is an important factor in the taxonomy of plants. A Kingdom is the second highest taxonomic rank. In general, all living organisms are divided into kingdoms in the form of a classification chart.

What makes corn a member of the plant kingdom?

At the broadest level of classification, corn belongs to the plant kingdom. Members of the plant kingdom synthesize their own food from sunlight, while rigid cell walls give them their upright shape in the absence of a skeleton.

How many species of corn are there in the world?

Corn belongs to the genus Zea, the final level of classification before the species level. Zea includes five species, four of which grow wild in Central America.

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